Chinese Food
Rice porridge with rose and red dates
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It's a cool autumn day. The weather will turn cold after the Mid Autumn Festival. Let's warm the porridge. Black rice has a special fragrance. Brown sugar and red dates make the sweet taste of porridge more layered. Light rose fragrance makes porridge drink very special. Porridge has good Yin nourishing and warm nature. Autumn and winter are the best time to nourish yin. Come on, let's have a try at making materials. I can add my wechat communication for two people who like food baking oh 179301872. If you have any questions about my recipe, you can ask me directly. I will tell you what I know
Cooking ingredients
Cooking Steps
Step1:Wash black rice, white rice and red date
Step2:White rice and black rice are easier to boi
Step3:Black and white rice with 800g hot water. Put in the pressure cooker and press the porridge ke
Step4:After the autoclave deflates naturally, add the cored red dates + brown sugar and cook for 510 minutes. If you are lazy, you can cook with the front rice. But it's better to cook the whole red dates, otherwise it's easy to boil
Step5:At last, put the hot rose petals into the air and stir them to smell the rose
Step6:Don
Step7:Don
Cooking tips:1. Black rice is a coarse grain with a layer of hard shell. It's better to cook it with white rice. 2. When making porridge, it's better to soak in water first and then cook it. It's easy to be soft, rotten and sticky. 3. It's faster and better to cook porridge with hot water. 4. The rose petals should be put later. Cooking porridge together will lose the smell of flowers and have skills to cook well.
