Chinese Food
Peanut shortbread
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I like the roasted peanut kernel very much. So I made this peanut cake. It has a strong smell and crumbs. It's a good choice for snacks or afternoon tea. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Mix baking powder, baking soda and low gluten flour directly. Peanut kernel is baked on the spot. It tastes better.
Step2:Peanuts are packed in fresh-keeping bags and crushed into granules with rolling pins.
Step3:Beat corn oil, sugar and egg mixture well.
Step4:Sift in the low gluten flour, baking powder and soda.
Step5:Turn it into a ball with a silica gel scraper.
Step6:Add the crushed peanuts.
Step7:Mix into a ball by hand (preferably with disposable gloves).
Step8:Divide into 10g parts and rub them into circles.
Step9:Put the ball in the palm of your hand and press it gently. Press a small nest in the middle with your fingers. The cookie will crack naturally. Preheat the upper and lower tubes of the oven at 165 ℃.
Step10:Brush on the egg.
Step11:Put it into the preheated oven. Bake for 22 minutes at 165 ℃ in the upper and lower tubes (the specific temperature is adjusted according to your own oven).
Step12:Peanut Cookies are out.
Step13:My husband and daughter ate nearly half of them while waiting for the air to cool.
Step14:Take a picture quickly, or you will be eaten up.
Step15:Small. One at a time.
Step16:Finished product.
Step17:It's also good in the cookie box.
Step18:It's very convenient to eat.
Cooking tips:There are skills in making delicious dishes.
