Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Mix baking powder, baking soda and low gluten flour directly. Peanut kernel is baked on the spot. It tastes better.

2. 

   Step2:Peanuts are packed in fresh-keeping bags and crushed into granules with rolling pins.

3. 

   Step3:Beat corn oil, sugar and egg mixture well.

4. 

   Step4:Sift in the low gluten flour, baking powder and soda.

5. 

   Step5:Turn it into a ball with a silica gel scraper.

6. 

   Step6:Add the crushed peanuts.

7. 

   Step7:Mix into a ball by hand (preferably with disposable gloves).

8. 

   Step8:Divide into 10g parts and rub them into circles.

9. 

   Step9:Put the ball in the palm of your hand and press it gently. Press a small nest in the middle with your fingers. The cookie will crack naturally. Preheat the upper and lower tubes of the oven at 165 ℃.

10. 

    Step10:Brush on the egg.

11. 

    Step11:Put it into the preheated oven. Bake for 22 minutes at 165 ℃ in the upper and lower tubes (the specific temperature is adjusted according to your own oven).

12. 

    Step12:Peanut Cookies are out.

13. 

    Step13:My husband and daughter ate nearly half of them while waiting for the air to cool.

14. 

    Step14:Take a picture quickly, or you will be eaten up.

15. 

    Step15:Small. One at a time.

16. 

    Step16:Finished product.

17. 

    Step17:It's also good in the cookie box.

18. 

    Step18:It's very convenient to eat.