Chinese Food
Ginseng nourishing chicken soup
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The Mid Autumn Festival is national day and Chongyang Festival. You can go home to accompany your family in this holiday. Especially my parents. Because my parents are far away from me, I can't go home. I have to meet them in video. Living in Shanghai, I will go back to my parents-in-law's house. In fact, I don't wait for holidays to go home with them; I will go back on weekends. I will also make some dishes suitable for the elders, and often tell them to avoid high sugar and greasy food. Now it's cool this season. Stew more nourishing soup for the elders to drink and prepare for the coming autumn and winter. Soup is also called Lao Tang. It is a common dish for Guangdong, Hong Kong and Macao, and even for mainland China. Due to the dry and humid climate in autumn and winter, people like to drink the old fire soup which can nourish the body and nourish the body. They usually boil all kinds of vegetables, meat or herbs with pressure cooker, electronic stew pot, steel pot or casserole
Cooking ingredients
Cooking Steps
Step1:Weigh the material for use.
Step2:Wash the material.
Step3:All materials except ginseng are put into the soup pot or casserole.
Step4:Put in 3000ml of water and bring to a boil.
Step5:While waiting for the soup to boil, soak the ginseng in water for 10 minutes.
Step6:After 10 minutes, use a clean toothbrush to gently brush the ginseng several times and then rinse it. This step is to brush the fine sand of ginseng body and ginseng body. Because ginseng grows in the soil; although the merchants have cleaned before selling the market, it is inevitable that some fine sand remains.
Step7:The ginseng can be put into the soup and stewed slowly after being washed.
Step8:When the soup is boiled, turn to a small heat and simmer slowly. The fire should be controlled in a small fire, but also in the state of boiling soup.
Step9:After stewing for 1 hour, you can start to treat the chicken. Remove the head and excess fat from the tail of the fresh chicken. Because the soup should be clear and original, and try not to have too much fat on the surface.
Step10:It's recommended to put half of the chicken directly into the soup without cutting into small pieces. The cooked chicken soup is also soft and tender without cutting. Put the chicken into the soup and simmer for 1 hour.
Step11:The stewed chicken soup can be seasoned with a little salt. It's very fresh without other seasonings. I didn't put salt because I think it's very fresh.
Step12:Finished product. Serve 45 people. Stew for 2 hours.
Step13:Finished product.
Step14:Finished product.
Cooking tips:[common knowledge of soup making] 1. The core of red dates used for soup making must be removed, because the red dates with core are hot. 2. There is no need to add any cooking wine, ginger or onion to the soup. This will make the taste of the soup more complicated. 3. Because the soup is mainly the original soup. It is recommended not to put MSG, chicken powder and other spices; because these are too many chemicals that will only cause harm to the human body, such as premature white hair, hair loss, dry mouth and dry tongue and so on. In fact, cooking at home is mainly to keep away from unnecessary chemicals, so it is not recommended to put monosodium glutamate or chicken powder in cooking at home. There are skills in making delicious dishes.
