Chinese Food
Raisin and walnut soft European bag
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Soft croissants. Soft croissants eaten by Europeans. With the improvement of people's living standard, more and more attention is paid to the health of food. Therefore, the European bread with low sugar, low oil and high fiber gradually enters the modern life. But the traditional European bread is big and hard, which is not quite in line with the taste habits of Chinese people. So the soft European bread, which is more suitable for the preference of Chinese population and healthy, came into being. In fact, soft European bread is to find a balance between hard European bread and Japanese soft bread. With the appearance of European bread and soft heart, it is more suitable for Chinese stomach. When we make it by ourselves, we can match the dried fruit we like. It will become the bread that suits our appetite.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Put all materials except raisins, walnuts and butter into the chef's machine and knead them to a smooth and malleable state.
Step3:Add butter and knead until you can pull out a large thin and tough film.
Step4:Sealed fermentation to twice the size. Stick dry flour with your fingers and poke holes. Do not shrink or rebound.
Step5:Soak the raisins in water. Chop the walnuts. Pour in the dough that has been fermented for one time. Simply knead it well. Press out the air bubble of the dough.
Step6:Then divide the mixed dough into 2 dough and knead them. Cover with plastic wrap and let stand for 1520 minutes.
Step7:Take out a piece of dough first. Roll the dough into long strips and then roll it up. Squeeze tightly and put it into the baking tray.
Step8:Another piece of dough is made in the same way and put into the baking tray.
Step9:Then wrap it with plastic wrap. Put the bread baking tray into the oven. Then put a bowl of hot water in the oven. Ferment it to One point five To twice the size.
Step10:Take out the baking pan. Preheat the oven at 170 degrees. Remove the preservative film. Sift a thin layer of dry flour on the bread. Shape it with a bread shaper.
Step11:Put the baking tray into the preheated oven. Bake it for about 20 minutes. A healthy and delicious bread is finished.
Step12:Full of walnuts. Fragrant.
Step13:And raisins add a lot of color.
Cooking tips:1. Oven temperature and time need to be adjusted according to personal oven. 2. During the second fermentation, place a bowl of hot water in the oven. The oven is closed and no program is opened. Create a warm and humid environment. 3. When modeling with bread shaper, pay attention not to be too deep. Otherwise, the bread will be discouraged. 4. After baking for more than half of the time, open the oven quickly and add a piece of tin paper on the surface of the bread to prevent the color of the bread surface from being too deep. 5. The shape of bread depends on your mood. Just use your imagination. There are skills in making delicious dishes.
