Today, I suddenly wanted to eat sugar cake. So I asked my mother-in-law. Then the story began... Gonggong said that it's better than what he bought. It's also cool and bulging. It's very successful and happy.
Step1:First, blanch the flour with boiling water. It's about the same as the paste. It must be blanched with 100 degrees boiling wate
Step2:Then open the hot noodle stand, cool it and rub it with oil. As shown in the figure, you can do it. You can also do it one by one in equal parts. We can directly pull it down by hand and start to do it almost at the same time
Step3:Sesame can also be mixed with white sugar. We only use white sugar. Pack a little white sugar into each equal portion, and then knead and seal it
Step4:My family's canola oil ha. Warm the oil in a hot pot and fry it slowly until it's golden on both sides
Step5:The first ones I bombed didn't think they were enough
Step6:It tastes good. It's hollow in the middle. It's fragrant and sweet
Step7:The second batch is fried well. I'm too tender to return to the pot. I feel good..
Step8:Everyone is very good-looking. Everyone likes i
Step9:Gonggong said it's better than what he bought. It's well done... Ha ha ha h
Step10:Let's try it. When it's cooled, it's also bulging. This is the successful sugar cake..
Cooking tips:Be sure to fry slowly with a small fire and have skills in making delicious dishes.