Chinese Food
Baked sesame egg salad cup
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There are many ways to eat eggs. It's also very good to make an egg salad cup with Chubi's baked sesame salad sauce. The eggs are made of small village's native eggs. The native eggs are more nutritious, the yolk is more yellow, and the finished products are more beautiful. With roasted sesame salad dressing. It's mixed with sesame flavor and slight acid of salad dressing. It's really delicious. Can be used as a nutritional breakfast. In the summer to lose weight on the day do not eat staple food. This egg salad cup. Children like it very much. It can also be used as a salad to entertain guests at home. -
Cooking ingredients
Cooking Steps
Step1:Steam carrot and potato in pressure cooker for 10 minute
Step2:Cook the eggs. Peel them. Cut them lengthwise from the middle. Dig out the yolk
Step3:Peel carrots. Dice potatoes. Peel and dice potatoes. Mash them with a spoon
Step4:Grind the yolk and put it in the mashed potatoes
Step5:Add diced carrots. Stir wel
Step6:Add sal
Step7:In an egg cup. Drizzle with roasted sesame salad sauc
Step8:Sprinkle with freshly ground black peppe
Step9:Decorate it with mint leave
Step10:The rest can be put in another container. The surface is decorated
Step11:Write production step
Step12:Write production step
Step13:Write production step
Cooking tips:There are skills in making delicious dishes.
