Black sesame chop

plain flour:350g cold water:220ml black sesame:25g salt:1 teaspoon https://cp1.douguo.com/upload/caiku/2/f/a/yuan_2f876e1aa327cd3950b2bd0970395f9a.jpg

Black sesame chop

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Black sesame chop

Because there is no oven at home, I always want to make some snacks for my family. A few days ago, I was wandering on Weibo. I saw Pan Pan's way of arranging the forks. It's just to my liking. Just now Dad can't eat sweet. This snack can be salty or sweet. So I hurriedly started to make a row of forks for the first time. It's very good. After eating at home, I also gave praise ~ very happy. Go home once a year. I want to make some delicious food for them.

Cooking Steps

  1. Step1:Add salt to the flour. Pour in black sesame seeds. Add cold water in several times. Stir with chopsticks (this will make the flour into small balls. It is not sticky when kneading). Then knead it into dough. Because the dough is hard, it needs strength and patience when kneadin

  2. Step2:Take a small piece of dough at a time and roll it with a rolling pin to make a thin dough. Because the dough is very hard, there is no need to thin the dough. Roll the surface evenly and thinly

  3. Step3:Cut the rolled dough into rectangles of the same size. Fold the two pieces together (ha ha ~ many of them are not of the same rectangle size). Friends will watch

  4. Step4:Use the tip of a knife to make three notches of the same size and length in the middle of the patch. Pass one end of the patch through the notches in the middle

  5. Step5:We'll get rid of the forks

  6. Step6:Heat the oil in the pot. When the oil is 60% hot, put in the embryo of the exhaust fork. The exhaust fork can be fished out when it is golden on both sides. Crisper after cooling

Cooking tips:1. In fact, I didn't pour the flour according to the specific amount of flour when making the fork. I poured the flour that I thought was similar. As for the concrete flour, I poured the cold water bit by bit. Then I rubbed it. If I poured the cold water slowly, it would not make the dough soft. When I rubbed it, I could feel the hardness of the dough. If it was too hard, I could rub it slowly with water on my hand. If it wasn't sticky, I could use it The rolling degree of rolling pin. 2. Ha ha ~ I just want to change the salt into sugar. Delicious fork arrangement is so simple ~ wulala There are skills in making delicious dishes.

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