Cooking Steps

1. 

   Step1:Mix all materials except black sesame powder and knead into smooth dough.

2. 

   Step2:Add black sesame powder. Knead the black sesame powder evenly into the dough.

3. 

   Step3:Let the dough relax at room temperature for about 15 minutes.

4. 

   Step4:Roll the dough into strips. Divide into 7 equal parts of small doug

5. 

   Step5:Then roll the dough into a smooth circle.

6. 

   Step6:Put the dough on the anti stick wax paper. Put it directly in the steamer. Cover it. Ferment for about 40 minutes. Put cold water in the pan. Put the steamer on the pan. Heat it up. Steam for about 15 minutes. The fragrant black sesame bread will be out of the pan.