Chinese Food
Amber Walnut
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The other day, I saw amber walnuts packed in vacuum in the supermarket. I bought several packages. My family likes them very much. Today, I bought a jin of raw peeled walnuts. I decided to make amber walnuts by myself. First, stir fry the walnuts. Sift the peeled walnuts. Then boil the sugar. Then, stir fry the walnuts. Evenly wrap the boiled syrup. Spread it out and cool it to eat. It's crispy and fragrant. It's no different from the one I bought. My family said it's delicious after eating it. It's also good for money. A full plate of vacuum packaging can hold 34 bags, but the price is less than one bag. It's a great deal. Why not try it on your own?
Cooking ingredients
Cooking Steps
Step1:Stir fry the raw walnuts in the hot pot constantly to give the flavor. Use the sieve to fry the burnt skin.
Step2:Wash and dry the pot. After heating, pour in 1 spoon of oil. When the oil is heated to 30%, put in 50g of ice sugar. Boil it over medium heat. Then put in 2 spoons of water and boil it together.
Step3:After the melting of the rock sugar, the big foam gradually becomes small foam. The color changes from white to golden yellow. (note - the key to boiling sugar is to master the fire. It becomes peach kernel with frost before the fire. It becomes peach kernel with tobacco after the fire.
Step4:Pour in the fried walnuts and stir continuously, so that the syrup is evenly covered with walnuts; finally, sprinkle sesame seeds and mix well. Turn off the fire.
Step5:The walnuts wrapped with syrup are scooped up with a spatula. They are separated one by one with chopsticks. They are placed on the cutting board wrapped with plastic wrap to cool. You can eat it when it's airing.
Step6:Features - the sugar color is amber, red and bright, fragrant and crisp. Not stick to teeth. A bite is broken. Sweet but not greasy; nourish and nourish the brain.
Cooking tips:You can't boil sugar in a big fire. Don't make it bitter by boiling it; make sure to boil syrup in a slow fire. There are skills in making delicious dishes.
