Chinese Food
Coconut bread hand kneading plate
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Because of the epidemic, I couldn't go out. I didn't dare to take out. I wanted to eat bread. Then I bought an oven in Jingdong. It's said that it's easy to make cakes. But the tools I bought didn't arrive. I began to toss bread. It happened that there was coconut at home. So I learned how to make bread. In order not to forget next time, I quickly recorded it.
Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:Mix the milk, sugar and yeast first, then the flour and yeast togethe
Step3:Knead. Knead for about an hour. It will be very thick at the beginning. Knead and knead, it will not be thick
Step4:The film in the legen
Step5:Add sunflower seed oil. Continue to knead. Keep kneading until the oil and dough are together
Step6:As shown in the figure, fermentation can be carried out. I use the plastic film to cover the oven for fermentation for 45 minutes. Put some warm water in the oven. Forget to ferment in the oven at 2535 ℃. The water is to avoid the dough being too dry. The fermentation is twice as big and can not be retracted by hand
Step7:Take out the dough and press it to exhaust. Divide it evenly into 8 equal parts. Let it stand for 10 minutes. Start making coconut
Step8:Put an egg yolk, coconut, sunflower seed oil and white sugar together and mix well for us
Step9:Flatten the wake-up dough into a cake shape, wrap it in coconut, stick it into a tongue shape, then use a knife to make several cuts, then roll it up and squeeze the two ends togethe
Step10:As shown in the picture, let the oven ferment twice to twice the size. Brush the egg liquid. Preheat the oven at 150 ℃ for 5 minutes. Bake it at 125 ℃ for 10 minutes. Bake it at 150 ℃ for 10 minutes (put another layer of tin paper on the top of the baking tray. Avoid too much fire. It's too hot). Everyone looks at the temper of their oven. I feel that I'm always watching my oven. If I don't pay attention, it's too hot
Step11:Visible finished produc
Step12:Finished produc
Step13:Finished produc
Cooking tips:My personal feeling is that everyone else uses high sugar resistant yeast powder. In my family, there is only high active yeast powder. You can put some baking powder in proper amount. The dough will be better. The drawing is also better. The sunflower seed oil can be changed into butter. What do I use at home? So there are skills to make delicious dishes with sunflower seed oil.
