Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Put the eggs and sugar powder in the bowl.

3. 

   Step3:Beat the eggs with the beater. (insert the toothpick for a few seconds.

4. 

   Step4:Sift in glutinous rice flour and black rice flour three times.

5. 

   Step5:Mix up and dow

6. 

   Step6:Pour it into the oiled container (better for demoulding).

7. 

   Step7:Put it into the steamer that has been steamed. Steam it for 20 minutes in high heat. Steam it for 3 minutes.

8. 

   Step8:Finished produc