Three cups of crispness

abalone mushroom:one carrot:one Apple:half broccoli:300g https://cp1.douguo.com/upload/caiku/f/8/3/yuan_f8338883fcdb387f60b09a9c9121a6c3.jpeg

Three cups of crispness

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Three cups of crispness

Cooking Steps

  1. Step1:Prepare all the ingredient

  2. Step2:Cut the Pleurotus eryngii into hobs in turn and put them on the plate for standb

  3. Step3:Cut carrots into hobs for later us

  4. Step4:Peel and dice apples for us

  5. Step5:Add water and boil in the pot, and then add the cut mushrooms. After the carrots are over water, reserve them

  6. Step6:Take out the broccoli after blanching A kind of It needs cold water for standby, which can ensure the crispness of broccol

  7. Step7:Add some oil to the pot and heat it. First, fry the Pleurotus eryngii into the pan until golden on both sides

  8. Step8:Then stir fry carrot and apple in turn. Add some oyster sauce and salt to taste. Then add some water and cover the pot for about 5 minute

  9. Step9:Finally, add broccoli juice and eat i

  10. Step10:Warm tips - because Apple's sweet and sour taste can be better in the dish. When seasoning, try to put less salt. Ensure the taste of the whole dish is moderate

Cooking tips:There are skills in making delicious dishes.

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