Cooking Steps

1. 

   Step1:The shrimp can be frozen or peeled to remove the sausage. The bamboo shoots and carrots can be peeled and sliced. The ginger slices can be slice

2. 

   Step2:Add a small amount of oil, olive oil, 60% heat, shrimp. Stir fry for a few times. Add a small spoon of cooking wine. Add asparagus and carrots when they are ripe. Stir fry for a minute and add a small spoon of soy sauce (I use Chubang soy sauce. The taste is better than Li Jinji and Haitian. If you think the color is heavy, just a few drops). Add a half spoon of salt and a little less sugar. Stir fry for a few times and you will be served.