Chinese Food
Sesame and rice dressing baby's supplementary food micro class
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The reference age of sesame bibimbap is - 12 months + the auxiliary food is tasteless. The baby doesn't like it. There are few kinds of auxiliary food that the old people at home can make. The mothers don't have time to make many patterns. In this case, they need some magical ingredients to add flavor to the auxiliary food.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:The shrimp skin should be rinsed with running water and soaked for 30 minutes. It can be rinsed or soaked by changing water several times in the middle. Washing several times can reduce the concentration of salt and nitrite. After cleaning, use a leaky spoon to scoop up and drain.
Step3:Drain and put into the pot. Stir fry slowly over low heat until the shrimp skin is slightly dry.
Step4:Add white sesame and black sesame. Continue to stir fry until the sesame burst a little.
Step5:Stir in the auxiliary food machine.
Step6:At least beat sesame seeds and shrimp skin to pieces.
Step7:After mixing, put it into the frying pan. Stir over low heat until completely dry.
Step8:Cool down after serving. Spread out the bibimbap as much as possible when cooling. It will cool down faster.
Step9:It seems very simple. But the taste of this bibimbap material is really excellent. Bibimbap is very fragrant. It can also be put in porridge and noodles. Take it as you like. Remember to seal and refrigerate it after taking it.
Cooking tips:TPIS - tips for today's complementary food 1 add の tips ● there are shrimp skin, black / white sesame and seaweed in the bibimbap material. Before adding this bibimbap material to the baby, these ingredients need to be added separately. You can add them together after confirming that they will not be allergic. ● the food properties after mixing should be adjusted according to the addition. If it is mixed with soup, it is recommended to beat it into powder; if it is used to mix dry rice, it is recommended to beat it into powder. Recently, I saw on wechat that some people are selling some self-made shrimp skin powder, regardless of the quality of these self-made complementary foods when the market supervision is blank. Huang Ma still suggests that you should be able to make your own food. In this way, you can not only control the quality of food materials, but also worry about the problem of additives. We should have a cautious and skeptical attitude when it comes to baby's complementary food. 3. Huang Ma loves to talk about 1. Please soak and wash the shrimp skin more. This can reduce the shrimp skin
