Chinese Food
Mini walnut crispy
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This method of walnut crispy is learned in the bean and fruit class. It's fragrant and attractive. It's crispy. It's delicious until it can't stop.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Put baking powder and baking soda directly in low gluten flour. Put salt and sugar together.
Step2:The walnuts are packed in a fresh-keeping bag and crushed with a rolling pin.
Step3:Put corn oil, sugar, salt and egg mixture in a bowl. Beat well.
Step4:Sift in the low gluten flour, baking powder and soda.
Step5:Turn it into a ball with a silica gel scraper.
Step6:Add crushed walnuts.
Step7:Mix it up by hand (it's better to wear disposable gloves. It's oily).
Step8:Divide into 20g parts and rub them.
Step9:Put the flower pieces in the moon cake mold, and then put in the rubbed small balls to compact.
Step10:Put a piece of kitchen paper on the bottom (easy to demould). Press hard. Demould completely. A mini walnut crisp is ready. The upper and lower tubes of the oven are preheated by 165 degrees.
Step11:Put the walnut cake into the baking tray.
Step12:Put it into the preheated oven. Bake it for 20 minutes at 165 ℃ in the upper and lower tubes (the specific temperature can be adjusted according to your own oven). This is the walnut cake that has been roasted for 10 minutes. It's a bit colored.
Step13:It's out.
Step14:If there is no moon cake mold, you can make a traditional walnut crisp. Take a small ball and press it flat with your hand. There are beautiful natural cracks.
Step15:Brush a layer of egg liquid. Sprinkle black sesame seeds on it. Preheat the oven for 20 minutes at 165 ℃.
Step16:Mini walnut crispy. Attractive fragrance. Crispy dregs.
Step17:The traditional walnut crispy is also crispy and fragrant.
Step18:Finished product.
Step19:Finished product.
Step20:Take a look inside. It's not a lie. It's really crumbling.
Cooking tips:It's better to bake walnuts and black sesame by yourself. It's more fragrant and delicious.
