Chinese Food
Sesame paste
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Cooking ingredients
Cooking Steps
Step1:Wash and strain the black sesame seeds. Put them into a clean pot. Fry them over medium and low heat. It's better to fry them more. They taste better. But they will be hot. Fry them well and let them cool for later us
Step2:Take half the weight of black sesame and stir fry the glutinous rice flour in a clean wok over medium low heat until it turns yellow. About 510 minutes. Let it cool for use
Step3:Put the black sesame and glutinous rice flour into the blender and glutinous rice flour into the blender. You can also put some ice sugar into the blender. Stir together until the black sesame is completely powdered. I ground two Jin of black sesame. It has been grinded many times. Don't put too much in one time. It's delicate when it's grinded enoug
Step4:The instant black sesame paste is ready. Put it in the jar and seal it. It can be kept at room temperature for one month
Cooking tips:The proportion of glutinous rice flour and black sesame is 1-2. You can grind the sesame paste with a proper amount of ice sugar according to your taste. You can directly use boiling water to make it. It's instant. You can take a can to the office. It's good to scoop up a spoon of water for breakfast or afternoon tea. Hey. There are skills in making delicious dishes.
