Chinese Food
Black rice cake
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Black rice contains protein, fat, sugar, B vitamins and vitamin E. its inorganic salts such as manganese, zinc and copper are 1-3 times higher than rice. It also contains vitamin C, chlorophyll, anthocyanin, carotene and other ingredients that rice lacks. It has high nutritional value and dietotherapy and health care effect. Go to the supermarket and buy it often. I think it's delicious. I made this black rice cake at home according to my imagination.
Cooking ingredients
Cooking Steps
Step1:Wash black rice and soak in wate
Step2:Pour the soaked black rice into the blender and stir into the rice paste. Pour the rice paste into the basin
Step3:A little suga
Step4:Mix a little more flour and yeas
Step5:Mix in salad oi
Step6:Put the batter into the membrane and ferment it to twic
Step7:Put the raisins in the pot and boil. Steam for 20 minute
Step8:Turn off the heat for 20 minutes and simmer for 3 minute
Cooking tips:Black rice is not sticky when it is mixed into rice paste. If you put some flour, it will be sticky. But not too much. If you put too much flour, it will be hard and not soft (unfolding), and it will be delicious.
