Cooking Steps

1. 

   Step1:Make dumpling skin - black sesame and sift. Remove impuritie

2. 

   Step2:Reserve several complete black sesame seeds for use. Use the blender to make the rest powder. Sif

3. 

   Step3:Mix with glutinous rice flour. Add a small amount of hot water in several time

4. 

   Step4:In groups. Cover the noodles for 20 minute

5. 

   Step5:Also, mix the glutinous rice flour with hot water, form a ball and cover the noodles for 20 minutes

6. 

   Step6:Take a piece of black sesame stuffing and knead it into the shape as shown in the figure with your hand

7. 

   Step7:Wrapped in grey dumpling ski

8. 

   Step8:Make shape. Seal dow

9. 

   Step9:Take another piece of white and make it into an oval sheet. Stick it on your belly. Press the real thing

10. 

    Step10:Pinch two white balls. Make two small holes with toothpicks at the eye position. Fill in the white balls. Then use the whole cooked sesame seeds as the eyes. Fill the nose with black sesame seeds. The same combination is good

11. 

    Step11:Make your mouth out of white. Mark the teeth with a toothpick. Fill in the long strip of black sesame stuffing. This is your mouth.

12. 

    Step12:In the same way, do a good job in the pattern on your bell

13. 

    Step13:Two balls are attached to both sides of the body. Put it under your belly. Mark it with a toothpick. Fill in the white stri

14. 

    Step14:Look goo

15. 

    Step15:Heat hot water. Put the chinchilla in the spoon. Cook it for three or five minutes and take it out. The specific time shall be increased or decreased according to the thickness and overall size of the leathe

16. 

    Step16:The grey part of the body of a chinchilla. It's darker when cooked. Black sesame powder can be put a little les

17. 

    Step17:The dough is easy to form if it has the right amount of water, so I didn't add lard

18. 

    Step18:Write production step