Chinese Food
Peanut butter biscuit
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I have a bottle of sijibao's granular peanut butter to use at home. So I have today's peanut butter biscuit The room is full of fragrance. My husband can't help running out of the room several times. - my wife. I want to eat^_ ^He can't help but eat several pieces of lozenges The recipe can be made into 25 biscuits of about 20 grams. The golden pan of Sanneng is just one plate
Cooking ingredients
Cooking Steps
Step1:Low powder foam powder weighing and mixing for standb
Step2:Put sugar in the basin. Grind some rose salt in it (instead of ordinary salt
Step3:Add sunflower oi
Step4:Add peanut butter granule
Step5:Beat evenly by han
Step6:Add the egg and beat until it's fully blende
Step7:Sift in the mixed low powder and baking powde
Step8:Mix evenl
Step9:(don't over Mix) no dry powder (due to different water absorption of flour, if your dough is dry and easy to spread, you can add some egg liquid
Step10:A little ball about 20 gram
Step11:Use fork to press out patter
Step12:Preheat the oven 180 degrees up and dow
Step13:Put it in the preheated oven. Bake it at 180 degrees, up and down, in the middle layer, for 18 to 20 minutes. Color the surface
Step14:The biscuits are sweet, crispy and salty^_ ^
Cooking tips:This is a quick but delicious Kwai biscuit... There are skills in making delicious dishes.
