Gansu Jiachang knife section

egg:1 vegetable oil:moderate amount salt:3g flour:moderate amount radish:250g onion:1 garlic:2 flaps tofu:moderate amount https://cp1.douguo.com/upload/caiku/c/4/9/yuan_c487273e30531a522dc114467df4af49.jpg

Gansu Jiachang knife section

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Gansu Jiachang knife section

Cooking Steps

  1. Step1:Warm water and noodles. Knead into a long stri

  2. Step2:Cut radish, tofu, scallion and garlic as shown in the pictur

  3. Step3:Hot oil in the pot. Stir fry radish. Add salt, ginger powder and pepper powder. Simmer for a while. Add water to boil. Add tofu

  4. Step4:Slice the noodles and sprinkle with Scallion after cookin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Gansu Jiachang knife section

Chinese food recipes

Gansu Jiachang knife section recipes

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