Chinese Food
Super simple and delicious Yangzhi manna
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Summer is coming. The milk tea used to warm hands is no longer needed (ah, the changeable woman). Now what we want is ice cold and instant dessert. I don't know you very well. (please call me intimate sister) the first time I heard the name of Yangzhi manna. Wow. What's the name of the immortal? It's so beautiful. No matter what the taste is. Just name it. I love it, too.
Cooking ingredients
Cooking Steps
Step1:After the flesh of mango is cut off, we need to divide it into two parts. Leave a little square. After the decoration (hum. Yan Kong's world is so cruel), the rest will be thrown into the cooking machine.
Step2:Pour a whole can of coconut and sugar into the blender. The blender starts. Super convenient. In just ten seconds, we have such a bowl of delicate and sweet mango coconut juice. First put it in the refrigerator. Let it calm dow
Step3:It's time for Simi. Simmer with water. Boil it over high heat. Then boil it over low heat. When it's less than half of the white core, turn off the heat. Cover it and simmer for a while. When it's completely transparent, it comes from the conscience tip of the big mouth - start with simmer. Make sure to stir it frequently. Don't ask me why. Because... If you don't do that, then you're likely to get a pot of batter. Fall.
Step4:The last preparation is to peel the grapefruit. Remove the skin. Take out the pulp silk inside
Step5:Take out the cold mango coconut juice and sago. Mix them properly. Then put on the mango granules, the sweet mango with grapefruit and the slight acid of grapefruit. Wow, it's awesome.
Step6:Another angle. Another one
Cooking tips:It's OK to put it in quantity. It's not as strict as cake and bread. If you like mango and sago, put more. If you don't like to eat too sweet, put less sugar. After all, you have chosen to make it yourself. Of course, it's good to eat. More delicacy recipes are in public official account.
