Chinese Food

Cooking Steps

1. 

   Step1:Peel the peas and steam them in a steamer for 20 minute

2. 

   Step2:Clean the turnip; dice it

3. 

   Step3:Dice the peppers; dice the dried tofu

4. 

   Step4:Add oil after the hot pot; stir fry the diced cabbage first to give the fragrance

5. 

   Step5:Add dried tof

6. 

   Step6:Add steamed soybeans

7. 

   Step7:Add a little salt; add three spoonfuls of water and stir fry until the ingredients taste each other

8. 

   Step8:Add diced pepper

9. 

   Step9:Drizzle with sesame oil; add a little chicken essence and it's done.