Cooking Steps

1. 

   Step1:Remove the bone with scissors. Drain the wate

2. 

   Step2:Go to these three bones. It's a big project that can be very tiring.

3. 

   Step3:Put a pack of 35g bags of Orleans marinated chicken wings on the market. Grab them. Put them in a plate and seal them with plastic wrap. Refrigerate them overnight.

4. 

   Step4:Mushrooms, carrots, cucumbers, onions, diced, corn peeled

5. 

   Step5:Pour olive oil into the hot pot. Saute the onion to make it fragrant

6. 

   Step6:Stir fry the meat until it changes color. Then pour down the carrot, mushroom, corn and cucumber and stir fry them

7. 

   Step7:Stir fry the rice mixed with glutinous rice and fragrant rice. Stir evenly. Sprinkle salt and oyster sauce. Add some sauce. At this time, the smell of vegetables and rice are very fragrant. The color is also beautiful

8. 

   Step8:Take out the chicken wings marinated last night from the refrigerator. Put the fried rice in it. It's not too full. I just put them on the baking tray with tin paper. Brush the chicken wings again. Put them in the preheated oven at 230 degrees. 20 to 30 minutes or so. Brush with honey when you are almost ready. It's OK without brushing.

9. 

   Step9:It's ready to bake. Here's a beautiful picture. Isn't it attractive. The room is full of the smell of roasted wings. It's delicious to taste. A kind of