Chinese Food

Cooking Steps

1. 

   Step1:Dangdang ~ this is the dry soil binding powder. First, soak it in cold water one day in advance. If you don't have time, soak it for an hou

2. 

   Step2:Ingredients: cut the chilli, cut the garlic, cut the meat into shreds (the meat will be tender after marinating with a little salt and water for more than ten minutes

3. 

   Step3:Important ingredient: cut the pumpkin into such strips

4. 

   Step4:Stir fried pepper and garli

5. 

   Step5:Add salt to pumpki

6. 

   Step6:I didn't take a picture of the pumpkin in the middle, stir fry it with meat, stir fry it twice, add flour, add soy sauce and monosodium glutamate, and then it's ready to go out of the pot

7. 

   Step7:Finish ~