Cooking Steps

1. 

   Step1:Heat the pot and pour in the right amount of oil. Knock two eggs and fry them. Then pour in the right amount of water. Add in the fish shreds, chili powder and salt. Boil over high heat and turn to medium low heat. Cover the pot and cook for a while. If you like to eat vermicelli, you can also add a handful of vermicelli in the middle. When the vermicelli are cooked, it will quickly increase the flavor. After the fish is boiled, taste it and you can start the pot. With two spoonfuls of wild fern or scalded green vegetables, it's delicious.