Chinese Food
Snacks for children - easy to learn roast beef jerky
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In the past, beef jerky was made by marinating beef first, then frying and wrapping with five spices or chili powder. It's delicious. But thinking about frying, it's a little high in calories. Today, change the way. Bake in the oven. As long as the beef is marinated to the taste, it tastes just as good.
Cooking ingredients
Cooking Steps
Step1:1. Because it's beef jerky. It's suggested that you don't buy beef with tendon. Cut the beef into thin slices with a thickness of about 34mm.
Step2:2. Soak in water for 1 hour. Change the water in the middle, mainly to bubble the blood.
Step3:3. Drain the beef. Remove the oil. Pour in all the other ingredients and mix them well. Massage them properly with your hands. Then refrigerate them for one night.
Step4:4. Take out the beef from the refrigerator. Add the cooking oil. Mix well. Put it on the baking tray. Heat up and down 180 degrees. Bake for 45 minutes.
Step5:Finished produc
Step6:Finished product. Just right.
Cooking tips:1. Don't like sweet partners. Don't put sugar. Like five flavors can reduce pepper powder and pepper powder. 2. Don't want to wash the baking tray. Just lay tin paper on the baking tray. 3. Everyone likes to collect. Follow up and upload. Thank you. There are skills in making delicious dishes.
