Tianjin traditional plain dumplings

cabbage:half tree green sprouts:half Jin spinach:100g cilantro:100g agaric:30g cauliflower:20g (pickled vegetables) dried tofu:one pink skin:one salt:moderate amount MSG:moderate amount sesame oil:moderate amount dumpling noodles:800g marmalade:60g fermented bean curd:two small pieces https://cp1.douguo.com/upload/caiku/e/3/d/yuan_e3b6503f5bd28bc28033bdd533bba48d.jpeg

Tianjin traditional plain dumplings

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Tianjin traditional plain dumplings

Cooking Steps

  1. Step1:Soak the agaric and cauliflower in water for half an hour before waking up and cut all the vegetables. Cabbage and bean sprout A kind of Mix the salt, squeeze out the water, and put in the pink skin (in case he dyed the other dishes). Mix the sesame paste and the bean curd with sesame oil and put them in the filling A kind of salt A kind of monosodium glutamate A kind of Mix sesame oil wel

  2. Step2:Make dumplings and boil them in an underwater po

  3. Step3:Take it ou

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Tianjin traditional plain dumplings

Chinese food recipes

Tianjin traditional plain dumplings recipes

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