Cooking Steps

1. 

   Step1:Flour 100g, water 45g, salt 1g, mix well. To make sweet water, flour must be made of high gluten flour from the north, such as an ancient boat, which can be used for five profits. Knead and cover for 30 minutes.

2. 

   Step2:I don't have sesame paste at home. I've pounded it with ripe sesame seeds. I'm making sesame paste now. It's so fresh. How much do you want to mix.

3. 

   Step3:Roast the peanuts and soybeans. Beat them into small pieces with a machine. Originally, the stone mortar was used to pound. The stone mortar is too small. The effect is not good. Pay attention to the proportion. There are more soybeans and less peanuts. Otherwise, the oil of peanuts will stick together and cannot be broken.

4. 

   Step4:The seasoning is ready. About half an hour. The dough is awake. It can be rubbed into strips. Or it can be cut into strips with small thumbs and pulled down the pot. To make flour on sweet water, it is necessary to use high gluten flour.

5. 

   Step5:Cook the noodles well. Strain the water. Brush a little oil. Sweet water can't be boiled too soft. It's just to be strong. It's chewy. It's to play teeth. The taste is good.

6. 

   Step6:Pat the garlic. Cut the onion. It's good to use onion without onion. I don't have onion at home. It happens to be onion.

7. 

   Step7:Seasoning. Red oil and pepper, duplicate red soy sauce, a little salt, monosodium glutamate, white sugar, a little vinegar, sesame paste, chopped soybeans and peanuts, cooked sesame, chopped onion and garlic. Mix well.

8. 

   Step8:It's not delicious. I'll add some vinegar and noodle soup to the last soup.