Cooking Steps

1. 

   Step1:Chinese yam is peeled and steamed. Add sugar and mix to form mu

2. 

   Step2:Take 20 grams of glutinous rice flour and add some yam mud and a little warm water to mix until there is no dry powder. Put into the microwave oven and heat for 1.5 minutes. Take out and stir for several times every 30 seconds until it is mature and agglomerated

3. 

   Step3:Take out the cooked glutinous rice dough and add all the yam paste. Mix the glutinous rice flour again until it is smooth and non sticky

4. 

   Step4:Divide half of the glutinous rice dough into three parts. Knead them into purple potato flour, pumpkin powder, Matcha powder and purple potato flour, add lemon juice to make them pink. If the dough is sticky, continue to add some glutinous rice flour until it is smooth

5. 

   Step5:Toothpick with a sticky yellow dough as the flower cente

6. 

   Step6:Yellow dough rubs some thin strips and sticks them to the center of the flower to make the stame

7. 

   Step7:Pink dough, take some to make petal

8. 

   Step8:As shown in the figure, the petals are glued together. The petals are pressed out with some patterns. The edges are pinched thin. Take them off the toothpick. Then make some leaves with green dough

9. 

   Step9:The remaining half of the white glutinous rice dough is divided into three parts. Knead the round and wrap it into the bean paste filling according to the flat package. Close the mouth and knead the round and put it into the greasing and anti sticking mold. The flowers and leaves are bonded on the surface with water

10. 

    Step10:Steam in steamer or steamer over high fire 1520 point

11. 

    Step11:I made a single flower. I forgot to match the leaves

12. 

    Step12:After the furnace is put out, it needs to be dried for a while. The mould holder can be demoulded with water