Chinese Food
Pumpkin pie
(72235 views)For a while, I like pumpkin pie. It's a snack I must order when I eat out. It's sweet, soft and glutinous. It's delicious when steamed and fried. Today in the market. See pumpkins. Think of once loved snacks. Resolutely take pumpkins home. DIY. The delicious pumpkin pie is so easy to make. Find a delicate seal. How do you like the pumpkin pie.
Cooking ingredients
Cooking Steps
Step1:Wash and peel pumpkin. Cut into small pieces.
Step2:Steam the pumpkin over medium high heat for 1015 minutes.
Step3:Steam until the pumpkin is soft and rotten.
Step4:Add sugar.
Step5:While it's hot, use a spoon to press the pumpkin into pumpkin paste.
Step6:Add the glutinous rice flour. A little.
Step7:Mix pumpkin puree and glutinous rice flour to make dough with moderate hardness.
Step8:Find a stamp. Dip a small piece of dough with glutinous rice flour. Press in.
Step9:Tap the seal. Take out the pumpkin pie.
Step10:Put the pumpkin pie embryo into the steamer.
Step11:Steam for about 15 minutes.
Step12:The steamed pumpkin cake can be eaten directly or fried.
Cooking tips:When making pumpkin pie, the glutinous rice flour should be added a little bit, because different pumpkins have different water content. The above proportion is only for reference. There are skills in making delicious dishes.
