Cooking Steps

1. 

   Step1:1. Half a jin of sweet dumpling skin. (roll the dough with a rolling pin into a large thin pancake blank. Then change it into a 10 cm wide and 20 cm long rectangle. Leave 1 cm at both ends of the dough. Cut 3 knives from the middle) add salt to the dumplings you like to ea

2. 

   Step2:Put one end in the middle of the row and make dumpling dough in turn.

3. 

   Step3:Heat up some cooking oil. Fry one by one when it's 60% hot

4. 

   Step4:4. Until there are small bubbles on the surface. The color is golden.

5. 

   Step5:Crisper after coolin