Chinese Food

Cooking Steps

1. 

   Step1:Turn the pan over low heat and put some oil in i

2. 

   Step2:Drain the frozen dumplings in tur

3. 

   Step3:Add 23 bowls of water (water by hand, so that the whole body of the dumpling can be wetted). Heat in medium heat until the water is dry

4. 

   Step4:Mix half a bowl of raw meal water (this step can also be omitted. It also has crispy skin). Pour it into the fried dumplings

5. 

   Step5:Turn the heat. Sprinkle the sesame seeds. Fry until the dumpling skin is crispy. Sprinkle the onion to make the pot.