Fried dumplings with crispy sesame

frozen dumplings:moderate amount black or white sesame:a few scallion:a few oil:a few https://cp1.douguo.com/upload/caiku/9/9/4/yuan_99c0e15399f87005e04c98a308f0c3e4.jpg

Fried dumplings with crispy sesame

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Fried dumplings with crispy sesame

Cooking Steps

  1. Step1:Turn the pan over low heat and put some oil in i

  2. Step2:Drain the frozen dumplings in tur

  3. Step3:Add 23 bowls of water (water by hand, so that the whole body of the dumpling can be wetted). Heat in medium heat until the water is dry

  4. Step4:Mix half a bowl of raw meal water (this step can also be omitted. It also has crispy skin). Pour it into the fried dumplings

  5. Step5:Turn the heat. Sprinkle the sesame seeds. Fry until the dumpling skin is crispy. Sprinkle the onion to make the pot.

Cooking tips:When frying, the bottom must be colored first and the dishes must be delicious.

Chinese cuisine

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How to cook Fried dumplings with crispy sesame

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Fried dumplings with crispy sesame recipes

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