Chinese Food
Poached egg and peas
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I'm in a hurry every day. My friends circle is making steamed buns, electric rice cookers and cakes. It's boring. I'm me. I always want to do something different. As soon as this kind of poached egg dissolving bean comes out, my little cute will clap his hands and call it egg. I want to eat egg.
Cooking ingredients
Cooking Steps
Step1:Separation of egg yol
Step2:Milk powder and yoghurt mixed to non granulated stat
Step3:Beat the egg white with corn starch until it is bent. Mix the egg white with milk powder of yoghurt. Put it into the flower mounting bag. Spread the oilpaper on it and squeeze it into the baking pan. Preheat the oven at 110 ℃ in advance. Bake the egg white part for 10 minutes.
Step4:Whisk the egg yolk to fluffy state and add milk powder to mix. Put it into the flower mounting bag. Take out the protein of the set type in the oven and squeeze on the egg yolk.
Step5:Continue to bake at 95 ℃ for 45 minute
Step6:I'm such a fool. I forgot to lay oilpaper. You remember to spread oilpaper.
Cooking tips:Remember to lay oil paper. Remember to lay oil paper. Don't forget. Each oven has different tempers. The temperature is only for reference. You can change it flexibly according to the tempers of the oven. In addition, this kind of dissolving bean is absolutely a magic weapon to coax children. There are skills in making delicious dishes.
