Stewed vegetable with tofu and shrimp

liverwort:200g tofu:200g shrimp skin:20g ginger:2 pieces soy sauce:10g fresh vegetable powder:2g linseed oil:5g salt:moderate amount https://cp1.douguo.com/upload/caiku/5/d/6/yuan_5d51f74d9c254ad2fa409ddda1724f66.jpg

Stewed vegetable with tofu and shrimp

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Stewed vegetable with tofu and shrimp

On a rainy day, why don't you warm yourself with a hot soup first ~ -

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Shredded ginge

  3. Step3:Sliced vegetables and mos

  4. Step4:Tofu slice

  5. Step5:Take the pot and boil the water. When boiling, put the tofu, shredded ginger and shrimp skin (the fresh taste of tofu and shrimp skin evaporates

  6. Step6:Add moss when boiling again (not suitable for long cooking

  7. Step7:Add soy sauc

  8. Step8:Fresh vegetable powde

  9. Step9:Salt and linseed oil las

  10. Step10:Don

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed vegetable with tofu and shrimp

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Stewed vegetable with tofu and shrimp recipes

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