Cooking Steps

1. 

   Step1:Milk, sugar and yeast are mixed and stirred until the yeast melt

2. 

   Step2:Add flour and corn oil. First mix with chopsticks to make dough. Then knead it into a smooth dough

3. 

   Step3:Finally, add black sesame. Knead the black sesame into the dough completely.

4. 

   Step4:Knead the dough. Relax for 10 minutes. Change to rectangular patch. thick 0.7mm about.

5. 

   Step5:Mix sesame powder and sugar powder.

6. 

   Step6:Sprinkle with black sesame powder.

7. 

   Step7:Roll it up. Make it as tight as you can.

8. 

   Step8:Cut into 4cm wide sections.

9. 

   Step9:In the environment of about 38 degrees. Ferment to One point five Times.

10. 

    Step10:Ferment well. Put it into a steamer with boiling water. Steam for 15 minutes and keep it stuffy for 3 minutes.

11. 

    Step11:Healthy nutrition ~ open your mouth.