Chinese Food
Eat some roughage for the Spring Festival
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Many people don't know what it is after steaming. They are over forty or fifty years old. In the past, when resources were scarce, people couldn't afford to buy vegetables. They would find some wild vegetables, elm money leaves and so on. Take them back and add some water and noodles with sticks. After steaming, they can eat together with vegetables and dry food. If they eat this every day, they can't stand it. Now people eat this is to remember the past bitter days. But now they are tired of steaming. First, vegetables will be fresh and they like to eat. There will be a variety of seasonings. The main thing is to eat a rare, coarse grain and have a good time. There are many kinds of vegetables and plant leaves for steaming bitterness. For example, fennel, long beans, broom seedlings, leafy vegetables, Sophora japonica, celery leaves, etc. in a word, people use whatever they want to eat. It's a sharp contrast with the past. Leafy vegetables used to be wild vegetables. In the past, poor people couldn't eat them. They dug wild vegetables everywhere to satisfy their hunger. Sprinkled some water and mixed with noodles with sticks
Cooking ingredients
Cooking Steps
Step1:Wash garland and cut into 810cm section
Step2:Pour corn flour, medium gluten flour and cut chrysanthemum in a basi
Step3:Then add water little by littl
Step4:Mix with chopsticks as you add. Until the chrysanthemum is covered with flour. Don't add too much water. The flour should be half wet and half dry. Find a steamer. Spread the wet drawer cloth on the cage drawer. Sprinkle the chrysanthemum evenly on the cage drawer and fire for steaming. It will be good 15 minutes after the water is boiled.
Step5:While steaming the garland, mash the garlic into mashed garlic with a masher. Add a little salt when mashing the garlic. It feels like this can increase the resistance. When mashing the garlic, it won't splash. It's very convenient to use a special masher
Step6:Mashed garlic into a bow
Step7:Mix well with vinegar and sesame oil. The dip is ready
Step8:When you're done steaming, just dip in the small stuff
Cooking tips:You can add a little bit of sesame paste with the small ingredients. That's more unique. You don't like garlic. You can change garlic into sesame paste. I am Si Mao, who shares every meal I make for my family every day. You who like my food share. Don't forget to share and collect my recipes. More welcome to pay attention to me. I will continue to share my food production to you. There are skills in making delicious dishes.
