Changdi industry's first 3.5 version electric oven cktf32gs trial black sesame pancake

high gluten flour:100g medium gluten flour:100g milk:150g corn oil:12g yeast:2G medium gluten flour:5g salt:3G corn oil:15g cooked black sesame:moderate amount https://cp1.douguo.com/upload/caiku/a/e/9/yuan_aeed64521246379b47a7b73aa9246019.jpg

Changdi industry's first 3.5 version electric oven cktf32gs trial black sesame pancake

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Changdi industry's first 3.5 version electric oven cktf32gs trial black sesame pancake

I've always been a pie stomach Although you can't buy the baked goods from your hometown in Northeast China, you still can't stop your heart from eating. You can't make authentic roasts. At least you need to have a magical taste. I just bought sister Benna's variety pasta. There are many delicious pasta on it. When I have time, I learn to do it. This is the second time to make the pancakes. It's not enough to make four at a time. Let's have it all night. It's breakfast in the morning. It's still delicious. This time, it's made of new oven Changdi cktf32gs. No steam spray. It's still delicious. Cake in me. Perhaps more let me attachment is light nostalgia.

Cooking Steps

  1. Step1:High Powder 100g + medium Powder 100g + corn oil 12g + milk 150g + yeast 2G. Mix evenly and knead into smooth dough. Seal and place in a warm place for fermentation.

  2. Step2:5g medium gluten flour + 3G Salt + 15g corn oil. Mix well to form a pastry

  3. Step3:The dough is fermented to twice its size.

  4. Step4:The fermented dough rolled out into a thin rectangle

  5. Step5:Evenly brush the surface with pastr

  6. Step6:Roll from the lower end into a strip about 5cm wide. Close and knead. Divide into four equal parts. Relax for 10 minutes.

  7. Step7:Take one. Gently roll it open. Hold it tightly around the four sides. It's in a round shape. Close it down. Finish it in turn. Relax for 10 minutes.

  8. Step8:Take a portion, roll it into a round cake, brush a little oil on the surface, evenly sprinkle with cooked black sesame seeds, press the cake with your hands, and fix the sesame seeds on the surface of the cake. Finish in turn.

  9. Step9:Put it on the baking tray with high-temperature oilcloth at intervals. Wake up for 30 minutes.

  10. Step10:Put in the oven preheated to 230 ℃. Middle layer. Heat up and down for 8 minutes.

Cooking tips:1. Use different brands of flour. The water absorption of dough is different. Please add the amount of milk as appropriate. You can also change the milk into water. 2. The oven is different. Please control the temperature as appropriate and master the baking time flexibly. 3. Mold - Changdi cktf32gs oven comes with its own baking tray (this volume can be used as a tray of 4 scones). There are skills in making delicious dishes.

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How to cook Changdi industry's first 3.5 version electric oven cktf32gs trial black sesame pancake

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Changdi industry's first 3.5 version electric oven cktf32gs trial black sesame pancake recipes

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