Chinese Food
Cabbage wrapped meat rolls and sesame rice dumplings
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It's a luncheon for children this Monday. I haven't had time to cook. I'll make up one today. Cabbage (cabbage) wrapped meat roll was stewed in an electric pressure cooker the night before. It was only heated in the morning and put into a heat preservation tube. The three rice balls were wrapped with different flavors of cooked sesame seeds. The side dishes are fried chicken, broccoli and colorful cauliflower. The fruits are apples and oranges.
Cooking ingredients
Cooking Steps
Step1:The night before yesterday, I stewed the cabbage and meat rolls. In the morning, reheat it. Take out two meat rolls. Add some soup and put them into the heat preservation tube.
Step2:Boil in water. Add some salt and olive oil. Put the washed broccoli and cauliflower in boiling water in turn. Blanch and remove. Cool. Wash lettuce leaves with pure water. Use kitchen paper towel to absorb water.
Step3:Brown rice is made from the mixture of germ rice and white rice. Three rice balls are wrapped with plastic wrap when it is hot. A little salt reduced laminar silk is wrapped in the rice balls respectively. Unfold and spread the fresh-keeping film of the rice dumpling. Sprinkle some cooked sesame seeds on the surface of the rice dumpling. Then, squeeze the sesame seeds and the rice dumpling tightly with the fresh-keeping film.
Step4:Fried chicken nuggets - separate recipes later. It's better to fry things in the morning.
Step5:Loading. First load rice balls. Then load fried chicken and broccoli in turn. Cut the fruit and put it in the fruit box. Easy to finish.
Cooking tips:I made the egg roll (Yuzi). I forgot to put it in. There are skills in making delicious dishes.
