Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required ingredients in advance. Due to the short production time, there may be no time for temporary preparation.

2. 

   Step2:The first step is to melt the butter in a small heat in a non stick pan. The cooking process can be kept in a small heat. Otherwise, it is easy to burn.

3. 

   Step3:The second step is to melt the butter and then add the marshmallow. Mix the marshmallow and melt it.

4. 

   Step4:The third step is to melt the marshmallows completely and then add the milk powder. Mix in the same order.

5. 

   Step5:Step 4 - stir well and then add the biscuit nuts and cranberries in turn. Stir quickly and evenly.

6. 

   Step6:Step 5 - put it on the chopping board and rub it with your hands. This step needs to wear gloves, because it's a little hot just out of the pot. Next, put it on the plate to cool down. Sprinkle a thin layer of milk powder. It is recommended to lay a layer of oil paper on the bottom of the plate to prevent sticking. After 30 minutes of cooling, you can start cutting.

7. 

   Step7:That's OK. If you send a friend, you can put it in a small jar or wrap it in sweet candy paper..