Chinese Food
Soft, waxy, fragrant, black hair, nourishing black sesame paste
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In Shunde in October, I eat double skin milk and black sesame paste twice a day. It's not a matter of at least three bowls at a time. Because everyone's tastes are different. My friends have different opinions on the double skin milk of the old dessert shops in Shunde. But the opinions on the black sesame paste are rarely the same - not enough and too sweet. I refuse to make black sesame paste at the beginning. After all, I can't stand standing by the kitchen table for a long time to cook my waist with a small fire. But after studying everyone's practice, I found a relatively fast and easy way. So (knock on the blackboard. Draw the key point) the black sesame paste I made this time doesn't represent anything authentic. It's just that it suits my taste. And it's faster and easier to do. The key of black sesame paste is glutinous rice. Without glutinous rice, there is no paste. In addition, because the process of cooking with low heat is omitted, the amount of water must not be too much, or it will be too thin. In addition, I also added half iron stick yam
Cooking ingredients
Cooking Steps
Step1:Raw material drawin
Step2:The glutinous rice is washed and soaked in cold water for more than 4 hours. The yam is peeled and cut into small pieces. The red date is cored and diced.
Step3:Clean the black sesame and drain the water. Don't put oil in the pan. Stir fry the black sesame over low heat (don't fry too much, or the black sesame will suffer).
Step4:Put all the ingredients into the wall breaking machine. Add 600ml of water.
Step5:Turn on the power. Select the rice paste function. Press the start key.
Step6:Wait for the blender to drip, and then use the default inching function to stir until it is smooth as you like.
Cooking tips:1. Stir fry the black sesame with the minimum heat. And stir constantly. When the black sesame has a light fragrance, you can leave the fire. Then use the remaining temperature of the pot to continue to stir fry until it is ripe. Don't fry it. Otherwise, the taste of black sesame paste will be bitter. 2. The rice paste function of Midea wall breaking cooking machine is used to make black sesame paste. There are skills in making delicious dishes.
