Chinese Food
Sesame paste
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I love sesame paste since I was a child. I went to the supermarket to clean it several times. I always feel that it has no fragrance when I was a child, and it is rich in various additives. I don't feel very relieved when I eat it, especially for children. So I decided to make my own sesame paste.
Cooking ingredients
Cooking Steps
Step1:Sesame and rice (volume ratio 4-1) washed and drie
Step2:Broken by charging machine.
Step3:Add water to the pot and boil it. How much water to add depends on the individual. If you add more, it will be thin. If you add less, it will be thick. It is recommended to add a small amount of water several times. Keep stirring during the cooking process to avoid sticking to the pot.
Cooking tips:The volume ratio of sesame to rice is 4-1. Baby can eat without sugar. Adults can eat without sugar. There are skills in making delicious dishes.
