Cooking Steps

1. 

   Step1:The yeast is boiled with warm water and allowed to stand for 5 minute

2. 

   Step2:Mix corn flour and flour to make doug

3. 

   Step3:Knead into a smooth dough. Cover with plastic wrap and relax for 15 minute

4. 

   Step4:At this time, make sesame stuffing, mix black sesame with white sugar and mix well

5. 

   Step5:Loose dough growing piece

6. 

   Step6:I can press 35mm with a press

7. 

   Step7:Spread sesame stuffing. Leave 2cm at one end and don't spread it. I'll finish later

8. 

   Step8:Roll up. Tighten the mout

9. 

   Step9:Fermentation to one point five two Double big. Put in the steamer after steaming. Steam over medium heat for 15 minutes. Take out after 3 minute