Chinese Food
Sesame pancake
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I went to BTV to be a guest host at the weekend. I learned a few things by the way. I got a lot of harvest. It's said that this dessert was taught by the elder sister's mother. It's made for her since she was a child. It's the taste of her mother.
Cooking ingredients
Cooking Steps
Step1:Raw sesame and flour in 1-1 portions. Add a little salt and pepper and condensed milk. Use water and make doug
Step2:Roll into 1 mm thick pancak
Step3:Heat the clean pot. Turn the heat down. Put the rolled cake embryo directly into the pot. Wait for the edges to rise slightly. Turn over the sides and continue to bake with low heat. Repeat for two or three times. Bake well
Step4:The taste is very crispy after coolin
Cooking tips:Those who like salty can put salt and pepper. Condensed milk is to neutralize the bitter taste of sesame. Like to eat sweet. Then put more condensed milk and sugar directly. Sesame is a very healthy food. Choose white sesame or black sesame at will to make snacks healthy. There are skills in making delicious dishes.
