Chinese Food
Longjing shrimp
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Hangzhou West Lake Longjing is one of the top ten famous teas in China. The tea is fragrant and green. Earlier, Longjing tea was a high-grade gift for relatives and friends. As the saying goes, one side of water and soil nourishes the other side. Today's light, delicious and elastic Longjing shrimp is unique and perfect. The shrimp is smooth and tender. The tea is fragrant. It's a very unique brand of nutritious food in Hangzhou. (Baidu) Longjing tea has the reputation of green color, sweet taste, fragrant fragrance and beautiful shape. It is a famous tea. Longjing shrimp, as the name implies, is cooked with shrimp and Longjing new tea before and after Qingming Festival. After eating, Qingkou appetizer can be called a unique Hangzhou dish. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Shrimp mixed with Shaoxing wine or cooking win
Step3:Mix in ginger powder and salt. Put in an egg whit
Step4:Mix in the flour and marinat
Step5:Longjing tea is brewed in hot water (not for a long time
Step6:Hot pot and cold oil. Put in shrim
Step7:Quick fried shrimps. Out of pot with discoloratio
Step8:Filter part of Longjing tea. Leave a little and pour it into the pot with the tea juice. Boil it
Step9:Put the shrimp in the tea soup (salt according to the taste
Step10:Just thicke
Step11:Finished produc
Step12:Finished product vertical drawin
Cooking tips:Shrimp is better than river shrimp; tender tea can be eaten. There are skills in making delicious dishes.
