Cooking Steps

1. 

   Step1:Add warm water and noodles to glutinous rice noodles. Blend into a dough that is not soft or har

2. 

   Step2:Mix the black sesame and white sugar and beat them into powder with a grinder. No grinder can be used to mash garlic in the wok and then mix with peanut oil. A little more oil will taste better. If it's too dry, it will make firewood.

3. 

   Step3:As shown. Wrap it up and rub it with your hands. Then roll in the dried glutinous rice flour. O

4. 

   Step4:As shown in the figur

5. 

   Step5:Cook in the pot.

6. 

   Step6:Out of the po

7. 

   Step7:Not ba