Chinese Food
Braised glutinous rice balls with black sesame
(749305 views)Make stuffing with sesame powder and lard. The dumplings are fragrant and sweet. Because of the lard, bite on the cooked dumpling. The light sink flows like quicksand. You can make more dumplings at a time. Put them in a flat plate to freeze if you can't finish eating them. Put them in a fresh-keeping bag after they are frozen and formed. Take them as you eat. Although Tangyuan is delicious, it's a glutinous rice product. It's a kind of high calorie food that is difficult to digest. People with bad stomach should eat less.
Cooking ingredients
Cooking Steps
Step1:The ratio of black sesame to peanut is five to one. Put the black sesame and peanuts into the microwave bowl respectively. Stir in the microwave for two minutes and five minutes respectively. Stir the sesame and peanuts well. Or fry them in the dry pot and low heat.
Step2:Cool the fried sesame seeds and peanuts, add some white sugar according to personal preference, and grind them into sesame powder with a cooking machine.
Step3:Add the same amount of cooked lard as sesame into sesame sugar powder and mix well.
Step4:Take a flat plate. Sprinkle a thin layer of cooked glutinous rice flour on it. Then rub the sesame stuffing into a small ball. Put it on the flat plate. Refrigerate it for more than three hours.
Step5:Take a proper amount of glutinous rice flour, add warm water in several times, and knead it into a soft and hard glutinous rice flour dough. Then take a small piece of glutinous rice flour. Put it into a boiling water pot and cook it well. Mix well with the raw glutinous rice flour.
Step6:Divide the dough into proper sized preparations, roll them and flatten them, wrap them into frozen sesame stuffing, and wrap them up.
Step7:Add water to the pot. Boil the water and put it into the dumpling. When the dumpling is cooked and floating, it can be eaten.
Cooking tips:Add a small amount of peanuts to the sesame stuffing. The flavor is more rich and sweet. Using warm water and flour can make glutinous rice flour not easy to crack. Sprinkle cooked glutinous rice flour on a flat plate before freezing. It can prevent sticking. The cooked glutinous rice flour is made by tinkling with high heat in the microwave oven for about one and a half minutes. The stuffing of the cooked dumpling is hot. It can be soaked in cold water and then eaten. There are skills in making delicious dishes.
