Chinese Food
Egg cake with spinach sauce
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This kind of egg cake is more nutritious and delicious with spinach juice. It tastes especially tender. When children don't eat vegetables, they can also use this method to let children eat vegetables. Is it killing two birds with one stone.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put the egg in the container. Add the sugar. Stir until the sugar melt
Step3:Add spinach juice. Stir wel
Step4:Sift in low gluten flou
Step5:Stir into a delicate past
Step6:Learn to cook the pan over a small heat. Scoop in the batter. Shake the pan. Make the batter evenly spread over the bottom of the pan
Step7:Pan fry over low heat until the surface changes color and becomes deep, then it will be filled ou
Step8:Roll it up slowly from one side. Cut it to ea
Step9:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
