Chinese Food
Vegetable and tofu soup
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Many people ask if they need to drain oil? I don't put it on. Many people also ask if tofu doesn't boil for so long? In fact, everyone has his own taste and cooking habits. I just make it according to my own habits. Some people like it and some people don't. I love this dish very much. As a Sichuan cuisine series, this dish is totally contrary. The ingredients are simple, the method is simple, and the material is single. But the finished product can't cover the delicious taste of bean curd and green vegetables I can't help but drink one bowl and another.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into small pieces. Add 1 tablespoon salt to water and soak for 15 minutes. Soak tofu in salted water and keep it.
Step2:The vegetables are divided into leaves after washing. Soak in salted water soaked with tofu for 15 minutes, then rinse and drain.
Step3:Put water in the soup pot. Heat it to boiling and add tofu. Continue boiling for 15 minutes and then add vegetables.
Step4:Season with chicken essence and salt.
Cooking tips:There are skills in making delicious dishes.
