Cooking Steps

1. 

   Step1:Stir fry the black sesame seeds over low heat to make it fragrant. Take it out and crush it with a rolling pi

2. 

   Step2:Put the same amount of white sugar into sesame, and then add the meat oil (this kind of filling, add more meat oil to taste, not dry, just delicious) to the acceptable level, and the filling will become the hear

3. 

   Step3:Add warm water to glutinous rice flour in several times, knead it into dough, and then divide it into about 20 grams of an agen

4. 

   Step4:Flatten the mixture into a small bowl. Put about 10 grams of filling in it. Close the mouth and rub it round (a drop of water on the palm of the hand can rub the surface of the Lantern Festival very smooth

5. 

   Step5:Put enough water in the soup pot. When the water is boiled, put it into the Lantern Festival. Close the lid of the pot. When the Lantern Festival is all floating, the soup will rise

6. 

   Step6:Add some osmanthus sugar to the soup.