Chinese Food
Frosted peanut
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Everyone's childhood memory is more or less related to a delicious food. For example, this frosted peanut is one of my favorite snacks when I was a child. Peanuts are wrapped in crisp sugar skin. It's full of childhood memory with fragrant, sweet, crisp and crisp taste. Now learn to make it for your children. It's very simple. No oil in the whole process. Sweetness can also be controlled by yourself. It's a relatively nutritious and healthy snack. -
Cooking ingredients
Cooking Steps
Step1:Preheat 180 ° in the oven. Put the peanuts in the baking tray. Bake the middle layer on the fire for about 10 minutes.
Step2:Roast the peanuts until they are yellowish. Let them cool.
Step3:Put sugar and water in the non stick pot. The amount of water can't exceed sugar.
Step4:Boil sugar water on a low heat.
Step5:Boil until the sugar water bubbles start to become big. The color is yellowish.
Step6:Put in peanuts. Stir quickly.
Step7:The surface of peanuts is covered with syrup and then corn starch is put in.
Step8:Turn off the heat. Use the remaining temperature to quickly stir fry until the cornstarch is covered with peanuts.
Step9:The frosted peanuts are crisper after cooling.
Cooking tips:Stir fry corn starch in small heat until it is yellowish. If you don't mind. It's OK to use raw corn starch directly. There are skills in making delicious dishes.
